Facilities Specialist Apprentice

Company: Chipotle

Industry: Private

Employment Type:- Full Time

Work Hours:-  8 Hours

Locations:- USA

Full Job Description:-

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

Responsibilities

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Preventative Maintenance:

  • Performing preventative maintenance through quarterly site visits and analysis of restaurants.
  • Coaching Operations on basic use/care of equipment.
  • Provide Operations and Regional Facility Manager with summary of quarterly visits.
  • Complete 100% of all Preventative Maintenance visits each quarter.
  • Following all Development Department guidelines.
  • Responsive to reactionary needs.

Administrative Work:

  • Prioritize service requests and handling emergency/escalated calls as needed.
  • Ability to develop vendor relationships as well as with Operations teams.
  • Traveling requirements (Depending on region).
  • Maintains spare parts inventory in Company vehicle, restocking inventory and order of parts and service portal.

Self-motivated and Working Independently:

  • Formulating preventative maintenance schedules.
  • Accurate accounting of your work.
  • Strong verbal and written communication skills.

Flexible work schedule, hours vary by task, occasional phone availability during off hours.

The Ideal Candidate Will:

Other Jobs You May Be Interested In

  • Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration.
  • Be knowledgeable of rules and regulations governing facilities safety requirements.
  • Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results.
  • Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts.
  • Have a clean Motor Vehicle Report in order to travel between restaurants.
  • Be responsible for safe driving requirements as determined by the law.
  • Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.

Facilities Specialist Apprentice

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